Thattai is a delicious crispy snack enjoyed in South India. It’s usually made during the various festival & holiday seasons. Think of them as a type of "cracker" made using rice flour along with a combination of dals or lentils, which also makes them gluten free :-)
Ambat Shrimp Curry Recipe
"Ambat" means “sour”, but I mean sour in a good way - to enhance & balance out the other flavors in a dish giving it a more tangy taste. That being said, my Ambat Shrimp Curry is a lovely & delicious dish that personifies all of these wonderful characteristics. You must try it soon!
Fire Roasted Tomato Chutney Recipe
Fire roasting really concentrates & intensifies the flavor of your food by slightly charring the outer layer. My versatile Fire Roasted Tomato Chutney is a delicious combination of all these wonderful flavors & it goes with just about anything!
Jeera Chicken Recipe
My Jeera Chicken (Cumin Scented Chicken Stir Fry) is easy to make & packs a delicious cumin punch, which imparts an earthy aroma & taste. The key to this recipe lies in the freshly toasted & ground cumin, so definitely don’t skip this step! Do try it soon :-)
Carrot & Radish Salad Recipe
My fresh & healthy Carrot & Radish Salad is simple to prepare & goes with just about anything! It's a delicious accompaniment to any meal & I especially like it with grilled food. But don't let this simple dish fool you - it's full of lovely flavors, textures & very colorful to boot!
Stuffed Rice Croquettes Recipe
My delicious Stuffed Rice Croquettes are a great way to use up leftover rice. You can basically stuff them with almost anything from ground meat, to paneer to eggs.These are great as an appetizer, side dish or snack any time of the day. Do try them soon :-)
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