My delicious Green Eggplant Curry hails from the South Indian state of Andhra Pradesh & is made using small, round green eggplants. This unique Asian variety is very tasty & also easily available in any Indian store or Asian market. Try making this simple & yummy curry for your family today :-)

A kadai is basically an Indian wok & an indispensable tool in any proper Indian kitchen. I had recently received a beautiful new copper-bottomed kadai & making my delicious Kadai Stir-Fried Fish recipe was a tasty way to test it out my new acquisition. This simple dish can be made in a snap!

My Banana Cardamom Pudding is a lovely & delicious way to end any meal. Best of all, this pudding contains absolutely no gelatin. It is simple to prepare & can easily be made right on your stovetop. The combination of tastes, flavors & textures makes this dessert an all around winner!

A wonderful & delicious Italian dish with a decidedly Indian twist! Italy meets India in my tasty & simple Pasta Arrabiata recipe. A true family favorite in my house & a big hit with all the kids. How can a bowl of yummy pasta, simmered gently with your favorite vegetables not be comforting?

My delicious Spicy Chicken Thighs are just perfect anytime of the year, any day of the week. Serve them along with a fresh green salad, some roasted vegetables, a little rice or pulao for a tasty dinner both your family and friends will enjoy. This yummy dish is always a winner in my house!

A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).