My Sweet Saffron Rice is simply heavenly and can be eaten at anytime - as part of a meal or as a dessert or even a tea time snack. This recipe comes straight out of grandmother's very own kitchen, I hope you enjoy it as much as we do.

A tasty alternative to the standard canned cranberry sauce! Try my delicious and easy to prepare home made chutney -- it will have your taste buds singing. It's also the perfect way to enjoy cranberries all year round.

Although Goa is most famous for its seafood dishes, Chicken Cafreal is a wonderful example of the tasty variety Goan cuisine has to offer. Traditionally, this dish is usually deep fried but my healthy version of Chicken Cafreal is baked without sacrificing any delicious flavor whatsoever.

My tasty Banana Pooris are so simple to make and always delicious to eat. It's also a sweet way to use up your over ripe bananas :-) So treat your family to some yummy Banana Pooris today.

My tasty Kolhapuri Mixed Vegetable Curry has its origins dating back to the ancient Maharashtrian city of Kolhapur. Traditionally, this dish is meant to be eaten spicy - but feel free to adjust the spicy heat levels to suit your palate. This dish is a great way to use fresh seasonal vegetables.

These delicious yogurt based Indian desserts are both healthy and easy to prepare. Shrikhand & Aamrakhand are traditionally served with pooris (fried flatbread) and always enjoyed on special occasions, festivals & celebrations - a yummy & winning combination!