Indian Food

Sadhana Ginde

Shrimp Temperado is a delicious Portuguese inspired Goan curry dish. Goan cuisine is famous for its fresh seafood dishes and this recipe is no exception. This dish comes together fairly quickly & makes for a great meal any day of week. is always a huge hit with family and friends.

Sadhana Ginde

Exotic red rice from Bhutan adds a wonderful nutty taste & slightly chewy texture to this simple pulao. Tawa pulao is a classic rice dish made using special "pav bhaji" masala. This tasty dish is very popular & enjoyed as part of Mumbai's vibrant street food, so try making it for dinner tonight!

Sadhana Ginde

My delicious Turkish Red Lentil Soup is a true family favorite in my house. It's a hearty way to warm up on those chilly days! Served along with some crusty bread, pita or naan wedges - you have a healthy & complete one-pot meal. So try making my soup soon, no passport required :-)

Sadhana Ginde

My Onion Rava Dosa is a crispy & delicious, South Indian savory crepe that can be made in just minutes -- yes, this super quick South Indian dosa requires no soaking or fermenting necessary! It's just perfect for a quick brunch & especially when entertaining. Best of all, it's kid-friendly too!

Sadhana Ginde

In Maharashtra State, sesame seeds are traditionally eaten during the Harvest Festival (Makar Sankrant) for good luck & prosperity. My delicious & simple Sesame Seed "Fudge" (Til Chikki) is a yummy way to eat your sesame seeds & ensure a good year ahead. So make it your family & friends today :-)