There's nothing better than making your own home made bbq (barbeque) sauce & it's much simpler to make than you think. So kick up your next grilling session by trying my Tamarind BBQ Sauce -- it works well with just about anything from chicken, fish & seafood to vegetables and also paneer.

A crostata is basically nothing more than a free form pie, which makes this a perfect recipe for using fresh ripe summer fruit. I have decided to use lovely mangoes & raspberries for my crostata but feel free to use your favorite fruit or combination of fruits - really any type of fruit will work.

A light, refreshing & delicious summer salad combining crisp apples with fennel & celery for max flavor & crunch! If you have never tried fennel before, you are in for a yummy treat. Fennel (eaten as a vegetable) has a subtle anise flavor that pairs just perfectly with sweet apples & celery.

A tasty seafood dish from the South Indian state of Andhra Pradesh. My Mussels Pulusu is always in high demand by seafood lovers, if you like mussels - you're going to just love this dish! This recipe is usually meant to be very spicy, but feel free to adjust the heat levels to suit your palate.

My Citrusy Chicken with Olives may not sound Indian at all, but I assure you, the Indians flavors are definitely there in every delicious bite. This dish is inspired by the healthy heart-smart Mediterranean diet in my attempt to eat healthier these days. Enjoy :-)

My Goan Dal & Paneer Curry is a regional "fusion" dish so-to-speak. It combines North Indian paneer (Indian cheese) with bold & aromatic spices from the Goan region (located on the Western coast of India) all simmered together with dal (lentils) to create an out of this world curry.