A refreshing and healthy Thandai (lightly spiced Indian milk cooler) that's great anytime of the year. This tasty beverage is made using a unique combination of various nuts & seeds.

A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).

A light, refreshing & delicious summer salad combining crisp apples with fennel & celery for max flavor & crunch! If you have never tried fennel before, you are in for a yummy treat. Fennel (eaten as a vegetable) has a subtle anise flavor that pairs just perfectly with sweet apples & celery.

Kolhapur is an ancient Indian city with a rich & vibrant history. Located in the south western corner of Maharashtra state, Kolhapuri cuisine is very famous for its spicy dishes & especially non-vegetarian specialties. My delicious Kolhapuri Egg Masala is one such dish, you must try it soon.

The cuisine of Tamil Nadu is bold, fiery, aromatic & absolutely delicious! It is also a cuisine that is characterized by its lovely rice dishes. Brinji is in its most basic terms is simply rice, vegetables & warm spices simmered gently to perfection using coconut milk. Do try it soon :-)