Chicken Korma is a traditional Mughlai curry dish that is usually made using yogurt or cream in the North, but in the South - it is made using coconut milk. Either way, this delicious & flavorful dish is enjoyed throughout the entire sub-continent. Try making this dish for your family today!

Mumbai is famous for many things & its delicious street food is no exception. Ladi Pav is Mumbai's version of the dinner roll - it's buttery soft & absolutely addictive. In fact, we love eating these yummy rolls anytime of the day in both savory & sweet applications. Try making some today!

Parsnips are a totally underrated root vegetable. My delicious Creamy Parsnip Soup will warm you up on those chilly days; this is total comfort food with a subtle hint of warm Indian spices. If you have never tried parsnips before, this is the perfect recipe to start with :-)

Masala Bhath is one of my favorite rice recipes for many reasons – it’s delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)

In this delicious & simple Maharashtrian dish, masoor dal is used in its whole brown lentil form. Bold spices & wonderful aromatics make this dish a true favorite in my house. Serve simply with chapatis (Indian flatbread), fragrant Basmati rice or even as a hearty soup for a truly comforting meal.

Indian funnel cakes! This is the easiest way to describe this delicious Indian dessert - deep fried pretzel shaped pieces of crispy dough, dipped in a warm sugar syrup. Sounds heavenly? Just wait until you taste them! Jalebis are a must have at any Indian celebration, holiday or festival.