These delicious savory tapioca fritters (Sabudana chi Vada) are easy to prepare and always a family favorite. You can serve them for breakfast, lunch, brunch or simply enjoy them with a hot cup of Indian chai for a perfect little tea time snack.

One of my personal favorites & a staple in my home, Goan Chicken Curry is a tasty blend of bold aromatic spices and tender succulent chicken simmered gently in a rich coconut curry. Make it for your family today :-)

An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!

Out of the mouths (& minds) of babes! Try this delicious Pumpkin Spice Dream recipe combining pumpkin and coconut -- it's kid-friendly for sure because it was created by my 9 year old :-) He also came up with the cute name for his yummy & simple creation.

Contrary to popular opinion, curry leaves have absolutely nothing to do with curry powder! My Curry Leaf Chutney is the perfect example to highlight the versatility of curry leaves. Here, the fresh curry leaves are actually ground into an aromatic powder for a variety of delicious uses.

Indians just love to celebrate their festivals & in my house, no celebration is complete without Puran Poli. Puran Poli is a typical Maharshtrian sweetened flatbread that is stuffed with a sweet dal (lentil) filling. It is incredibly melt-in-your-mouth delicious & a personal favorite. Try it today!