Kolhapuri Chicken Recipe
Varhadi Chicken is a bold and spicy dish from the city of Kolhapur in Maharashtra state. Kolhapur is a ancient Indian city with a rich & vibrant history, culture & cuisine. I have lots of family in this lovely city and was lucky to visit here every summer.
Pumpkin Poori Recipe
Try my delicious Pumpkin Pooris, which are known as gharge in Marathi. These tasty, deep-fried Indian flatbreads can be made in either sweet or savory versions. Either way, both varieties are absolutely yummy! Try both types and taste for yourself :-)
Indian Laksa Recipe
Laksa is a very popular spicy noodle soup with a coconut curry broth, commonly eaten throughout both Malaysia & Singapore. There are hundreds of variations throughout SE Asia & I'm now officially adding my Indian version into the mix! Try this yummy one-pot noodle soup soon :-)
Fish Pakoras Recipe
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.
Eggplant Dal Recipe
One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.
Curry Leaf Chutney
Contrary to popular opinion, curry leaves have absolutely nothing to do with curry powder! My Curry Leaf Chutney is the perfect example to highlight the versatility of curry leaves. Here, the fresh curry leaves are actually ground into an aromatic powder for a variety of delicious uses.
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