This delicious dish combines tender crispy chicken pakoras in a velvety yogurt based curry. It's a real winner in both tastes & textures. For a vegetarian version, feel free to use soya nuggets in place.

A traditional mixed vegetable & dal stew that is a staple in India's Saraswat community. Use seasonal or handy vegetables to make this delicious dish.

A healthy, nutritious & delicious combination of brown Basmati rice and Indian lentils (masoor dal).

A very modernized twist on an old classic dessert: try my version of traditional Belgaum Kunda, in the form of Salted Caramel Burfi!

My "Indianized" version of potato latkes (shredded potato pancakes) will surely put a smile on your face :-)

My Whole Fish with Curry Leaves makes a bold & delicious statement! Don't let cooking a whole fish intimidate you, it's much easier than you think and well worth it.