Indian Food

Sadhana Ginde

Contrary to popular opinion, curry leaves have absolutely nothing to do with curry powder! My Curry Leaf Chutney is the perfect example to highlight the versatility of curry leaves. Here, the fresh curry leaves are actually ground into an aromatic powder for a variety of delicious uses.

Sadhana Ginde

Indians just love to celebrate their festivals & in my house, no celebration is complete without Puran Poli. Puran Poli is a typical Maharshtrian sweetened flatbread that is stuffed with a sweet dal (lentil) filling. It is incredibly melt-in-your-mouth delicious & a personal favorite. Try it today!

Sadhana Ginde

If you have never eaten pohe before, you are in for a delicious treat. Try this wonderful dish made with reconstituted flattened or pressed rice flakes. This simple yet flavorful dish was a favorite of the Hindu deity - Lord Krishna.

Sadhana Ginde

Try this delicious South Indian rice dish, it's a specialty from Karnataka state combining rice together with dal, vegetables and spices. Bisi Bhele Bhath (BBB) is a complete vegetarian one-pot meal. I have included my special home made BBB masala (spice mix).

Sadhana Ginde

Indian vermicelli are super thin noodles used in both sweet & sweet applications. Vermicelli Upma are savory stir-fried Indian noodles that are delicious, easy to prepare and always a big hit with both family & friends.