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BellaOnline's Indian Food Editor

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Kheema Naan Recipe
My delicious Kheema Naan is naan (flatbread) stuffed with a spiced minced meat. Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version using minced mushrooms. My freshly baked home made Kheema Naans are truly out of this world!

Upma Recipe
Upma is a savory Indian dish made with semolina (known as either “rava” or “sooji” in India). It is flavored with fragrant aromatic spices & vegetables. Upma can be eaten for breakfast, served with afternoon tea or even eaten as a light meal. It's super simple to make & a real treat to eat.

Gingerbread Cake Recipe
A European holiday favorite gets an Indian makeover! My Gingerbread Cake is always a big hit, especially with the kids. They key to this delicious & moist cake is the ginger, which is added in both its fresh & dried forms. This is the perfect recipe to get your kids into the kitchen to help too.

Ghee Rice Recipe
Take a trip to Kerala with no passport needed! My delicious & super simple Ghee Rice is a wonderful example of what traditional Keralan cuisine has to offer. Ghee is basically clarified butter and when added to plain rice, elevates rice to a whole other level of yummy goodness so try it soon!

Pumpkin & Chickpea Curry Recipe
Whenever pumpkins are in season, I always try to make the most out them. My simple & delicious Pumpkin & Chickpea Curry is a great way to use pumpkin in a savory dish. This healthy & nutritious recipe is great for both vegetarians & vegans too. Serve simply with rotis or Basmati rice.


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A great place to share ideas and exchange recipes. Learn more about India, its culture and especially, the food. Join the IndianFood Forum!

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Kheema Naan Recipe

Upma Recipe

Gingerbread Cake Recipe

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