Makki ki Roti is a traditional cormeal flatbread enjoyed throughout Northern India, especially in the state of Punjab. Makki ki roti is commonly eaten with a creamy, leafy green vegetable dish known as sarson ka saag - this combination is a beloved Punjabi comfort food that's also gluten free.

Usually made using chicken, tikka masala is one of the most popular Indian curry recipes eaten today. My delicious & easy to prepare Shrimp Tikka Masala uses shrimp instead & cooks up in a snap. This dish is great for entertaining & is also kid-friendly. Make it for your friends & family tonight!

A healthy & nutritious dish! My Curried Brown Rice Risotto has a lovely nutty taste & texture. It’s also very healthy & nutritious – combine it with vegetables & you’ve got one healthy meal. Brown rice is a rich source of dietary fiber, iron & protein since both the bran & germ are still intact.

This moist & super delicious Chocolate Spice Cake was my young son's idea, it's so simple - even a child can make it (literally)!. In moderation, unsweetened chocolate (especally dark chocolate) is considered healthy & beneficial in many ways. Who thought chocolate-y goodness could be good for you?

Rajasthan is India's largest state & is well known for its exotic images of palaces, beautifully decorated camels & elephants. My Rajasthani Red Chicken Curry is a wonderful example of what Rajasthan’s vibrant & delicious cuisine has to offer. I hope your family enjoys it as much as mine does :-)

Mattar Paneer is a beloved Punjabi dish made with only 2 main ingredients - green peas (mattar) & Indian cheese (paneer). This simple recipe is easy to prepare & absolutely delicious when eat with rice or Indian flatbreads (rotis, phulkas, parathas or chapatis). Best of all, it's 100% vegetarian.