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Here are the Editor's Picks articles for the Indian Food Site! These are the top ten articles that your Indian Food Editor feels are most important for you to read. Enjoy!
1. Fruit Chaat Recipe
Chaats are delicious savory snacks enjoyed throughout the Indian sub-continent. My Fruit Chaat recipe is a wonderful and spicy fruit salad that can be eaten as an appetizer, snack or even dessert. I have also included my special home made recipe for chaat masala (chaat spice mix).
2. Mango Gazpacho Recipe
A refreshing & delicious beverage (or chilled soup) that's just perfect for those hot summer months. My delicious Mango Gazpacho combines lovely fruits & vegetables with just a hint of spices -- it truly is summer in a glass :-)
3. Green Mango & Dal Salad Recipe
Green mangoes are a delicious & seasonal item, they are basically just the unripe versions of the more familiar sweet mango. So try my refreshing Green Mango & Dal Salad, it's a perfect way to celebrate the beginning of the spring season :-)
4. Tomato Phulka Recipe
My Tomato Phulkas are super soft & super easy to make. A simple home made Indian flatbread with the subtle flavor of tomato and a delicious addition to any meal. You could also use them to make wraps or quesadillas.
5. Kebab Recipes
A wonderful collection of traditional & authentic Indian kebab recipes! Try these delicious and healthy kebab recipes, perfect for both vegetarians and non-vegetarians. They are all so tasty, it will be hard to chose a favorite!
6. Orange & Cardamom Scented Orzo Recipe
A delicious & elegant recipe that's on your family's dinner table in no time flat. Orzo is a delicious rice-shaped pasta eaten throughout the Mediterranean. This simple dish is a great addition to any meal or can be eaten as a light meal itself.
7. Tamarind Glazed Shrimp Recipe
Tamarind has a unique sweet & sour flavor that's really quite lovely! If you have never tried tamarind before, I highly urge you to try my delicious & easy to prepare Tamarind Glazed Shrimp recipe - it's simply heavenly, your family & friends will be thanking you for this dish.
8. Dahi Bhath Recipe
My delicious & creamy, spiced yogurt rice is a wonderful way to use leftover rice. This recipe is total comfort food at its best for much of South India & Maharashtra state. Eaten simply with some Indian pickle & crispy papads (lentil wafers), my Dahi Bhath makes for a light & healthy meal.
9. Green Apple Pickle Recipe
One of my most requested recipes - my delicious Green Apple Pickle goes with just about everything! Personally, this is my absolute favorite type of Indian pickle & its sheer versatility knows no bounds :-)
10. Coconut Lychee Granita Recipe
A delicious semi-frozen Italian dessert gone sub-tropical with an Indian twist! My Coconut Lychee Granita is a cool way to beat the summer heat & best of all, you dont need an ice cream maker to make this yummy sweet treat. It's also eggless, making it perfect for both vegetarians & vegans alike.
Be sure to visit the Indian Food Archives for all the articles!
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