The Holidays
Pumpkin Shell Holds This Soup Very Well
A hollow pumpkin shell makes the perfect tureen for Creamy Pumpkin Soup. A large pumpkin shell can hold enough soup for a festive family gathering or a Halloween party.
Christmas
Home Cooking Articles for the Christmas season - baking cookies, gifts and ornmaments from the kitchen, Christmas candy, Christmas dinner, recipes for Christmas parties and New Year´s Eve parties.
Christmas Dinner
Recipes for Christmas dinner from start to finish
Easter
Home cooking articles about Easter Dinner, Easter candy, Easter eggs, etc.
Halloween
Homecooking Articles with recipes and ideas for Halloween
Holiday Appetizers
Appetizers for your holiday parties - Buffalo Shrimp, Jalapeno Poppers, Seafood Appetizers, Veggie Pizza and more.
Mothers Day
Home Cooking articles about Mother´s Day and family recipes.
New Year´s Eve & New Year´s Day
New Year´s Eve party recipes + a recipe to start the New Year
New Year´s Eve Party Pleasers
Some of the most popular party foods are so simple to prepare. Here´s some party pleasing recipes to ring in the New Year!
Patriotic Holidays
Home Cooking articles about food and recipes for Memorial Day and 4th of July.
St. Patrick´s Day
Celebrate St. Patrick´s Day with Irish Stew, Corned Beef & Cabbage, Irish Soda Bread, Scones, Green Desserts, Irish Potato Candy, and more.
Stuffed Holiday Pork Loin Chops Recipe
Pork when cooked, is pretty tasteless except for whatever you put on the crust. So, sometimes we need to give some of our ingredients a little love by enhancing the flavor of the meat. This stuffed pork loin recipe has a red and green stuffing to highlight Christmas, which tastes divine!
Thanksgiving
Home Cooking Articles about Thanksgiving from buying the turkey to using the leftovers... recipes for your Thanksgiving feast from start to finish.
Top Ten Articles
Previous Features
Site Map
Home Cooking Forum Posts |
Roll 'em up and Pin 'em Down! |
For Pork Chop Lovers! |
Fingerlickin' Fingerlings! |
Content copyright © 2018 by . All rights reserved.
This content was written by . If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.