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Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Pineapple Rasam Recipe
Rasam is a wonderful South Indian broth-like soup that is just bursting with delicious flavors, all perfectly combined in a delicate balance. In just one spoonful, you will taste – spicy, sweet, sour, tangy & peppery flavors, just to name a few. My yummy Pineapple Rasam has a subtle sweetness :-)
2. Balti Calamari Recipe
The term “Balti” actually refers to the cooking vessel in which the food is both made and often served. My Balti Calamari is tender & full of yummy flavors. If you are not a big fan of squid, do feel free to use shrimp or even fish instead. The dish will still be delicious.
3. Chai Pecan Blondies Recipe
A “blondie” is a yummy dessert very similar to a brownie but without the dark chocolate color. My sinfully delicious Chai Pecan Blondies are always a hit with both kids & adults alike. These sweet treats are decadent & delicious, I promise – you wont miss the chocolate at all! :-)
4. Creamy Dreamy Fruit Salad Recipe
My Creamy Dreamy Fruit Salad is a simple dish that can be eaten all year round, but personally – I enjoy it most in the spring and summer time. The variety of fresh fruit is at its highest peak during these months. I especially enjoy eating this dessert after a meal of grilled food, so try it soon.
5. Pav Bhaji Recipe
Pav Bhaji is Mumbai street food at its finest! It is a delicious combination of soft, buttery bread (pav) served alongside a mixed vegetable mash (known as bhaji). This yummy vegetarian dish can be eaten any time of the day. So try making this soon & enjoy the taste of Indian street food at home!
6. Everyday "Go To" Chicken Curry Recipe
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.
7. Lal Chori Dal Recipe
Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.
8. Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!
9. Turkey Kheema Recipe
Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.
10. Goan Coconut Spice Cake
If you are a big coconut fan – then this is the perfect recipe for you! My Goan Coconutty Spice Cake is the absolute best coconut cake you have ever had in your life! This cake is sweet, moist & full of delicious yummy coconutty goodness. No special trip to Goa required for this yummy cake!
Be sure to visit the Indian Food Archives for all the articles!
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