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Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Masoor Dal Soup Recipe
Masoor dal is a delicious fast-cooking lentil with a slightly nutty taste. In its whole dried form, it is brown in color, low in fat & also a great source of both protein and fiber. My Masoor Dal Soup is tasty, healthy, nutritious & best of all, easy to make.
2. Chicken Rogan Josh Recipe
Rogan Josh is a traditional lamb dish from the Northern Indian state of Kashmir, located in the Himalayan region. It is a very rich & hearty curry well known for its use of bold aromatic spices. My version uses chicken instead for a lighter dish, but still keeping all the authentic flavors intact.
3. Paneer Bhurji Recipe
Paneer is a mild cheese made usually from whole milk & is an essential component of Indian cuisine, especially in North Indian or Punjabi dishes. My delicious Paneer Bhurji, stir fried scrambled paneer, is simple & tasty! It’s chock full of protein & is a perfect dish for vegetarians.
4. Gujarati Khichidi Recipe
In India, a "khichidi" is any dish that combines rice and dal together, It is absolutely delicious & essentially a complete meal in itself. My delicious & healthy Gujarati Khichidi reminds me of an Indian “risotto” because of its smooth & creamy texture. This one-pot meal is true comfort food.
5. Methkoot Recipe
Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically it’s a mildly spiced powder that’s made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).
6. Lal Chori Dal Recipe
Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.
7. Khatkhate Recipe
A traditional mixed vegetable & dal stew that is a staple in India's Saraswat community. Use seasonal or handy vegetables to make this delicious dish. By the way, this classic recipe contains absolutely no onions or garlic! I grew up eating this dish :-)
8. Turkey Kheema Recipe
Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.
9. Spicy Lentil Salad Recipe
My light & healthy Spicy Lentil Salad can be made with regular lentils, or you can very easily use sprouted lentils if you wish. They key to this recipe lies in my home made Chaat Masala Recipe, which I have also provided for you. Chaat masala adds a unique taste & flavor to this tasty dish.
10. Quinoa with Lentils, Indian Style Recipe
Quinoa is an ancient food source. It is regarded as a complete source of protein, meaning that it contains all 9 essential amino acids -- making it perfect for a vegetarian or vegan diet. It is also high in dietary fiber. My delicious Quinoa with Lentils is simple, healthy & flavorful.
Be sure to visit the Indian Food Archives for all the articles!
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