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Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Rose Panna Cotta Recipe
My decadent & exotic Rose Panna Cotta is a dessert straight from the heavens. It's smooth, silky and absolutely just melts in your mouth. Traditionally Italian based, panna cotta is a personal favorite & the addition of rose syrup just really makes it over the top.
2. Kala Masala Recipe
Kala Masala, which translates directly into "black spice mix" is the very essence of Maharashtrian food. This delicious & exotic blend of spices will transform your cooking & elevate your dishes! Do try making it at home & definitely let me know how you used it in your cooking :-)
3. Curried Chicken Noodle Soup Recipe
This isn't your standard chicken noodle soup, it's my Curried Chicken Noodle Soup with zing! The addition of a few subtle spices & aromatics will transform this classic comfort dish into an exotic version. This healthy & hearty soup is easy to make and will surely chase away the winter blues.
4. Broiled Salmon with Indian Spices
Healthy, delicious and super nutritious - my Broiled Salmon with Indian Spices is always a crowd pleaser & sure fire hit. This dish is super simple to prepare & also packed with lots of beneficial Omega 3s! This is a great dish for entertaining too, YUM :-)
5. Shengdanyachi Bhath Recipe
My Spicy Peanut Rice is a wonderful representation of Maharashtrian fare & is a must try for all peanut lovers! But if peanut allergies pose an issue, no worries - just substitute chickpeas in place :-)
6. Fish Pakoras Recipe
My delicious Fish Pakoras are crispy on the outside but tender & flaky on the inside. These tasty fish fritters work well as an appetizer or even as a side dish. They are a huge hit with guests & especially with the kids. Try them today using your favorite variety of fish.
7. Dal Methi Thepla Recipe
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).
8. Pumpkin Poori Recipe
Try my delicious Pumpkin Pooris, which are known as gharge in Marathi. These tasty, deep-fried Indian flatbreads can be made in either sweet or savory versions. Either way, both varieties are absolutely yummy! Try both types and taste for yourself :-)
9. Batata Vada Recipe
Batata Vadas are delicious spicy potato fritters & probably one of Mumbai's most popular street food snacks. Batata vadas are just perfect as an appetizer or tea time snack. They are also great for entertaining since they can be made in advance, but I prefer to eat them right away! Who can resist?
10. Brinji Vegetable Rice Recipe
The cuisine of Tamil Nadu is bold, fiery, aromatic & absolutely delicious! It is also a cuisine that is characterized by its lovely rice dishes. Brinji is in its most basic terms is simply rice, vegetables & warm spices simmered gently to perfection using coconut milk. Do try it soon :-)
Be sure to visit the Indian Food Archives for all the articles!
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