Top Ten indianfood Articles

Indian Food
Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Spaghetti Squash Upma Recipe
Spaghetti squash is a delicious & great way to satisfy your cravings for noodles. So try my Indian version of tasty & low carb spaghetti squash noodles tempered with fragrant Indian spices & healthy veggies.Perfect for vegans, vegetarians & it's also gluten free.

2. Moong Dal Khichidi Recipe
A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.

3. Bhakri Recipe
A delicious and healthy flatbread that contains no oil or butter. It is also a gluten free flatbread for those unable to eat wheat. In Maharashtra, bhakri is traditionally eaten with pitla ("besan polenta").

4. Nepali Chili Chicken Curry Recipe
This spicy & delicious dish hails from Nepal, India's neighbor to the north. This dish is a great way to use any leftover grilled or barbecued chicken. So try my exotic Nepali Chili Chicken Curry today -- you wont even need your passport!

5. Gulab Jamun Recipe
My all time favorite Indian dessert! A wonderful sweet dish consisting of fried dough balls in a sweetened syrup. I have also added a delicious modern twist to the classic traditional recipe. Try my Gulab Jamun recipe & see exactly why it's so impossible to eat just one :-)

6. Stuffed Paratha Recipes
A paratha is a whole wheat, unleavened flatbread commonly eaten throughout northern India. Parathas may be stuffed with a variety of fillings such as different vegetables, herbs & spices. My Gobi Paratha (Cauliflower Stuffed Flatbread) is delicious example of this healthy & nutritious flatbread.

7. Alu Vadi (Colocasia Rolls)
Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves). It's a bit hard to describe, but it's a layered and stuffed roll that's steamed and then pan fried. It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack.

8. Shrimp Temperado Recipe
Shrimp Temperado is a delicious Portuguese inspired Goan curry dish. Goan cuisine is famous for its fresh seafood dishes and this recipe is no exception. This dish comes together fairly quickly & makes for a great meal any day of week. is always a huge hit with family and friends.

9. Indian Cocktails Anyone ?
These fun, Indian inspired cocktails are super easy to make, delicious and will definitely put a smile on everyone’s face. Feel free to make equally tasty non-alcoholic versions if you prefer.

10. Butternut Squash with Cashews Recipe
Autumn is just around the corner and what better way to welcome its arrival than with sweet butternut squash. Try this delicious Indian version with cashews for some great texture and crunch! Do make my Butternut Squash with Cashews soon, this vegetable is seasonal :-)



Be sure to visit the Indian Food Archives for all the articles!

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map