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Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Ambedal Recipe
This dish takes me back to my childhood, many of them spent at my grandmother's place in India. She had mango trees in her garden, so it was no surprise that she made this dish often. Packed with protein, this healthy & nutritious dish combines dal with green mangoes - it's simple yet delicious!
2. Goan Coconut Spice Cake
If you are a big coconut fan – then this is the perfect recipe for you! My Goan Coconutty Spice Cake is the absolute best coconut cake you have ever had in your life! This cake is sweet, moist & full of delicious yummy coconutty goodness. No special trip to Goa required for this yummy cake!
3. Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!
4. Vegetable Fried Rice
My simple & delicious Vegetable Fried Rice is a great way to use leftover rice. There are no real rules here, you can add your favorite vegetables or just use whatever vegetables you have on hand. This dish comes together very quickly, making it perfect for those busy weeknights.
5. Carrot & Radish Salad Recipe
My fresh & healthy Carrot & Radish Salad is simple to prepare & goes with just about anything! It's a delicious accompaniment to any meal & I especially like it with grilled food. But don't let this simple dish fool you - it's full of lovely flavors, textures & very colorful to boot!
6. Everyday "Go To" Chicken Curry Recipe
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.
7. Green Mango & Dal Salad Recipe
Green mangoes are a delicious & seasonal item, they are basically just the unripe versions of the more familiar sweet mango. So try my refreshing Green Mango & Dal Salad, it's a perfect way to celebrate the beginning of the spring season :-)
8. Lal Chori Dal Recipe
Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.
9. Sambar Powder Recipe
Sambar powder is a delicious blend of spices & dals used to make sambar – a delicious South Indian vegetable & lentil curry that is served with idlis (steamed lentil cakes) & dosas (lentil crepes). Although it's readily available, nothing beats my homemade version for both taste & flavor.
10. Vatli Dal Recipe
This spicy ground dal dish is very easy to prepare, delicious to eat and a rich source of protein to boot. My Vatli Dal is a wonderful example of what Maharashtrian cuisine truly has to offer.
Be sure to visit the Indian Food Archives for all the articles!
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