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g Indian Food Site

BellaOnline's Indian Food Editor

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 T O P   T E N  

Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Lemon Ginger Cookies Recipe
In India, tea and cookies (biscuits) go hand in hand like a lovely match made in heaven. My delicious Lemon Ginger Cookies have always made the “most popular” list among teatime snacks. These homemade treats are easy, delicious and chock full of yummy deliciousness.

2. Indian Cocktails Anyone ?
These fun, Indian inspired cocktails are super easy to make, delicious and will definitely put a smile on everyone’s face. Feel free to make equally tasty non-alcoholic versions if you prefer.

3. Coconut Chickpea Curry Recipe
Globally, chickpeas are probably the most commonly eaten bean or legume. They are a main staple in Punjabi (North Indian) cuisine. My delicious Coconut Chickpea Curry is the Maharashtrian version of this typical Punjabi staple. Best of all, it’s easy to prepare & healthy to boot :-)

4. Brinji Vegetable Rice Recipe
The cuisine of Tamil Nadu is bold, fiery, aromatic & absolutely delicious! It is also a cuisine that is characterized by its lovely rice dishes. Brinji is in its most basic terms is simply rice, vegetables & warm spices simmered gently to perfection using coconut milk. Do try it soon :-)

5. Malai Methi Mattar Murgh Recipe
Malai Methi Mattar Murgh is a delicious Punjabi dish consisting of tender succulent chicken combined with fresh fenugreek leaves and green peas simmered gently in a delicately spiced cream based curry. One delicious bite and you’re totally hooked! It's mouthwatering & heavenly!

6. Thattai Recipe
Thattai is a delicious crispy snack enjoyed in South India. It’s usually made during the various festival & holiday seasons. Think of them as a type of "cracker" made using rice flour along with a combination of dals or lentils, which also makes them gluten free :-)

7. Ambat Shrimp Curry Recipe
"Ambat" means “sour”, but I mean sour in a good way - to enhance & balance out the other flavors in a dish giving it a more tangy taste. That being said, my Ambat Shrimp Curry is a lovely & delicious dish that personifies all of these wonderful characteristics. You must try it soon!

8. Jeera Chicken Recipe
My Jeera Chicken (Cumin Scented Chicken Stir Fry) is easy to make & packs a delicious cumin punch, which imparts an earthy aroma & taste. The key to this recipe lies in the freshly toasted & ground cumin, so definitely don’t skip this step! Do try it soon :-)

9. Fire Roasted Tomato Chutney Recipe
Fire roasting really concentrates & intensifies the flavor of your food by slightly charring the outer layer. My versatile Fire Roasted Tomato Chutney is a delicious combination of all these wonderful flavors & it goes with just about anything!

10. Lal Chori Dal Recipe
Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.



Be sure to visit the Indian Food Archives for all the articles!



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Brinji Vegetable Rice Recipe

Malai Methi Mattar Murgh Recipe

Lemon Ginger Cookies Recipe

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