Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Spaghetti Squash Upma Recipe
Spaghetti squash is a delicious & great way to satisfy your cravings for noodles. So try my Indian version of tasty & low carb spaghetti squash noodles tempered with fragrant Indian spices & healthy veggies.Perfect for vegans, vegetarians & it's also gluten free.
2. Shrimp Temperado Recipe
Shrimp Temperado is a delicious Portuguese inspired Goan curry dish. Goan cuisine is famous for its fresh seafood dishes and this recipe is no exception. This dish comes together fairly quickly & makes for a great meal any day of week.
is always a huge hit with family and friends.
3. Gulab Jamun Recipe
My all time favorite Indian dessert! A wonderful sweet dish consisting of fried dough balls in a sweetened syrup. I have also added a delicious modern twist to the classic traditional recipe. Try my Gulab Jamun recipe & see exactly why it's so impossible to eat just one :-)
4. Curried Carrot & Ginger Soup Recipe
My delicious Curried Carrot & Ginger Soup is the perfect thing to keep you warm from the inside out with every tasty bite just bursting with lovely flavors. Also, my home made Basic Indian Curry Powder recipe adds just the right amount of spices to this yummy combination of simple ingredients.
5. Banana Poori Recipe
My tasty Banana Pooris are so simple to make and always delicious to eat. It's also a sweet way to use up your over ripe bananas :-) So treat your family to some yummy Banana Pooris today.
6. Indian Cocktails Anyone ?
These fun, Indian inspired cocktails are super easy to make, delicious and will definitely put a smile on everyone’s face. Feel free to make equally tasty non-alcoholic versions if you prefer.
7. Hot & Spicy Crab Dip Recipe
My Hot & Spicy Crab Dip is just perfect entertaining! It's simple, super delicious & best of all, it can be made in advance. This tasty dip can be served with assorted crackers, pita crisps, naan wedges or even veggies. You'll be the big hit of evening along with the crab dip, of course!
8. Alu Vadi (Colocasia Rolls)
Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves). It's a bit hard to describe, but it's a layered and stuffed roll that's steamed and then pan fried. It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack.
9. Rose Panna Cotta Recipe
My decadent & exotic Rose Panna Cotta is a dessert straight from the heavens. It's smooth, silky and absolutely just melts in your mouth. Traditionally Italian based, panna cotta is a personal favorite & the addition of rose syrup just really makes it over the top.
10. Stuffed Paratha Recipes
A paratha is a whole wheat, unleavened flatbread commonly eaten throughout northern India. Parathas may be stuffed with a variety of fillings such as different vegetables, herbs & spices. My Gobi Paratha (Cauliflower Stuffed Flatbread) is delicious example of this healthy & nutritious flatbread.
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