Top Ten indianfood Articles

Indian Food
Here are the top ten articles for the Indian Food Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Indian Cocktails Anyone ?
These fun, Indian inspired cocktails are super easy to make, delicious and will definitely put a smile on everyone’s face. Feel free to make equally tasty non-alcoholic versions if you prefer.

2. Spaghetti Squash Upma Recipe
Spaghetti squash is a delicious & great way to satisfy your cravings for noodles. So try my Indian version of tasty & low carb spaghetti squash noodles tempered with fragrant Indian spices & healthy veggies.Perfect for vegans, vegetarians & it's also gluten free.

3. Shrimp Temperado Recipe
Shrimp Temperado is a delicious Portuguese inspired Goan curry dish. Goan cuisine is famous for its fresh seafood dishes and this recipe is no exception. This dish comes together fairly quickly & makes for a great meal any day of week. is always a huge hit with family and friends.

4. Rose Panna Cotta Recipe
My decadent & exotic Rose Panna Cotta is a dessert straight from the heavens. It's smooth, silky and absolutely just melts in your mouth. Traditionally Italian based, panna cotta is a personal favorite & the addition of rose syrup just really makes it over the top.

5. Mumbai Frankie Recipe
Traditional Indian street food right in your very own home kitchen! Mumbai Frankies are one of the most popular street foods and a personal favorite! These delicious and easy to prepare Indian style wraps are just perfect for a light meal or as a snack.

6. Curried Carrot & Ginger Soup Recipe
My delicious Curried Carrot & Ginger Soup is the perfect thing to keep you warm from the inside out with every tasty bite just bursting with lovely flavors. Also, my home made Basic Indian Curry Powder recipe adds just the right amount of spices to this yummy combination of simple ingredients.

7. Alu Vadi (Colocasia Rolls)
Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves). It's a bit hard to describe, but it's a layered and stuffed roll that's steamed and then pan fried. It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack.

8. Eggplant Dal Recipe
One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.

9. Cranberry Orange Ginger Chutney Recipe
A tasty alternative to the standard canned cranberry sauce! Try my delicious and easy to prepare home made chutney -- it will have your taste buds singing. It's also the perfect way to enjoy cranberries all year round.

10. Indian Laksa Recipe
Laksa is a very popular spicy noodle soup with a coconut curry broth, commonly eaten throughout both Malaysia & Singapore. There are hundreds of variations throughout SE Asia & I'm now officially adding my Indian version into the mix! Try this yummy one-pot noodle soup soon :-)



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